George Eliots Slias Marner a book review Essay Example

George Eliots Slias Marner: a book survey Essay Nyle Isaac Arcayan HS4-6 George Eliots Silas Marner It is difficult to envision the sort of agony and disloyalty felt by Silas Marner in George Eliots most important great novel, Silas Marner. The story is set in the mid 1900s, during the start of the Industrial Revolution. It relates the life of Silas Marner, a weaver in terms of professional career who was blamed for robbery by his dearest companion, William Dane, and expelled by the Calvinist assemblage he once Joined. Sold out and surrendered, the disillusioned Silas moves to Raveloe, a town nearly industrialization, and detaches himself, turns into a grumpy person and hermit, his solitary source f security being in his crowd of cash. In any case, even his valued gold is detracted from him by Dunstan Cass and supplanted by a young lady named Eppie, the disregarded offspring of Godfrey Cass. Without others to go to, Silas and Eppie discover comfort in each other. Furthermore, for a long time, regardless of grave disclosures of Eppies causes and dangers for their division, they continue all together and Silas is helped by and by to remember the redemptive intensity of adoration. We will compose a custom exposition test on George Eliots Slias Marner: a book survey explicitly for you for just $16.38 $13.9/page Request now We will compose a custom exposition test on George Eliots Slias Marner: a book audit explicitly for you FOR ONLY $16.38 $13.9/page Recruit Writer We will compose a custom exposition test on George Eliots Slias Marner: a book audit explicitly for you FOR ONLY $16.38 $13.9/page Recruit Writer In Silas Marner, George Eliot can strikingly depict the characters of Silas, Eppie, and Godfrey remarkably, and through their truggles and snapshots of distress, the subjects of adoration, expectation, and revenge are made clear. The primary portion of the book reflects upon the topics of realism and avarice; this is regularly reflected in the lives and activities of Silas, Godfrey, and Dunstan. Since the time his appearance in Raveloe, Silas has been closing individuals out of his life. With no companions and comrades, Silas discovers security in his crowd of gold. This lustful love for cash turns into an inconvenience to Silass life and impedance to his prosperity; the gold sadly turns into his essential wellspring of melancholy and dejection. In the ituation of the Cass family, ravenousness and pride rule over the family. Dunstan, the reckless rough sibling, as often as possible decides to do things his own particular manner, indicating sheer scorn for power at the same time. His deceptive Judgment and persistent nature consistently impel desperate results, frequently to the detriment of others. Dunstans burglary of Silass cash impedes Silass way of life, yet additionally debilitates the bonds in his family. His deceitful demonstration of burglary even lead to his own, unexpected passing. Godfrey, then again, is a man reviled with his past. He laments ever wedding the medication dependent Molly, turning into the dad of Eppie. His urgency to proceed onward to what he accepts to be a superior life makes him make different wretched, childish choices in the story. The defilement and covetousness obvious in the Cass family impeccably communicates the damaging idea of insatiability and narrow-mindedness; nonetheless, they also experience misfortune and despondency. For example, the case is with the Casss, the wretchedness they experience regularly comes as an outcome or response for their activities. The second 50% of the book accepts a lighter tone as topics and occasions in the story renect tne Teellngs 0T love ana no, Teellngs tnat tne cn110 Epple symoollzes. Epples nexpected entrance into Silass life turns into the principal major passionate defining moment in the story. When Eppie unearths the home of the material weaver, he quickly feels a solid commitment to keep her as his own, expressing that, Its (Eppie) come to me IVe an option to keep it. They live respectively under a similar rooftop, depending in one another as father and little girl. Gradually, both of their lives bit by bit become more brilliant and more joyful as the days pass by and they develop all together. Silas, through the impact of Eppie, at long last figures out how to open himself to the world he once escaped. Besides, Silass cataleptic fits, when an image of his pains and setbacks, not, at this point become an inconvenience to his life. At last, Silas figures out how to carry on with his existence with another air, a reason, and an explanation now, he has a family. Be that as it may, the circumstance of the Cass family is an incredible inverse. Godfrey, however now wedded to Nancy, has become the last overcomer of the Cass heredity, and in spite of the fact that he recently abandoned his own little girl sixteen years prior, Godfrey, childless and without beneficiary, presently looks for compromise with Eppie and Silas. Godfrey by and by experiences extraordinary degrees of blame and forlornness. These sentiments, as he accepts, have become the responses he merits in the wake of surrendering his past family for such a long time. Cass familys mishaps just as Silass recently discovered Joy close to the furthest limit of the book become the center of the subject of requital; the novel builds up these things like a type of fitting retribution, giving goals and Justification at long last. The characters in Silas Marner are for the most part striking just as spellbinding, giving the story an exceptional abstract feel not found in different books. As for the most part the case in different books, the characters and their particular clashes may turn out to be to some degree light, isconnected, and befuddled. In many cases these characters aimlessly respond to the occasions occurring around them, bringing about exceptionally unsurprising or mechanical characters. Be that as it may, George Eliots characters inconceivably reasonable and human. All the characters in Silas Marner carry on and adjust diversely to the circumstances tossed at them, demonstrating George Eliots genuine innovative dominance. Notwithstanding, numerous perusers may discover the book fairly difficult to accept, as the story will in general drag along in certain areas of the novel. Different perusers may discover some trouble in fathoming the provincial lingo sed by the individuals of Raveloe, just like the case with my first gone through with the book. In any case, in any case, none of these influence the general imaginativeness accomplished by George Eliot. George Eliots astonishing capability in making a rich story inexhaustible with topics and ethics just further underlines the ideas of adoration and family fellowship in a world drawn by realism. Silas Marner should be one of the most motivational books I have ever perused. It presents an astounding story loaded with expectation, diversion, and merriment an exemplary story that will without a doubt keep going for some ages to come.

Semiotic Advertising Texts and Strategies

Question: Examine about the Semiotic Advertising Texts and Strategies. Answer: Presentation: It has been seen that the Gen Ys acknowledge imagination and have a lot of partiality towards innovative works. This is the essential explanation that semiotic ad of any International firm would be a positive way to deal with pull in the consideration of this specific age. This is because of the explanation that the Generation feels itself to be a one of a kind class, and offer a sample of both innovativeness and innovation simultaneously (Bianchi, 2011). This has been seen on various events including the ages interest towards PC planned works of art, which plainly shows the way that so as to pick up the valuation for this age one must be imagination and technically knowledgeable simultaneously. This is the essential and the most considerable explanation that semiotic ad would be sufficiently fit to draw in the consideration of this age. On the off chance that painstakingly broke down it very well may be seen that it is in this period of age y that the fastidious sort of ad is seeing a restoration, the specific type of promotion had increased a decent arrangement of fame during the 60s and afterward in the coming years the work of art completely vanished (Langrehr Caywood, 2005). At that point it was with the awesome culture which guided with the appearance of the age x this specific ad structure again came in to the situation, and at the current second with the mix of inventiveness and innovation has picked up the liking of the age y. As a result it very well may be accepted that a notice battle concentrated on this viewpoint will unquestionably have a positive effect upon the present age. References Bianchi, C. (2011). Semiotic ways to deal with promoting writings and systems: Narrative, enthusiasm, marketing.Semiotica,2011(183). https://dx.doi.org/10.1515/semi.2011.012 Langrehr, F. Caywood, C. (2005). A Semiotic Approach to Determining the Sins and Virtues Portrayed in Advertising.Journal Of Current Issues Research In Advertising,17(1), 33-47. https://dx.doi.org/10.1080/10641734.1995.10505024

Blog Archive MBA News Grade Disclosure Policy Changes at Columbia Business School

Blog Archive MBA News Grade Disclosure Policy Changes at Columbia Business School Columbia Business School (CBS) students recently voted to implement a grade nondisclosure policy, which will take effect on August 1, 2011. A record 91% of MBAs and EMBAs participated in the vote, with 77% of the student body opting to approve the nondisclosure of grades, GPAs, and transcripts to an employer  until a student has accepted a full-time position with the employer. However, students are allowed to disclose the receipt of academic honors such as inclusion on the Dean’s List and membership in honor societies. Individual students still have the legal right to decide for themselves whether to disclose their grades, but the new norm at CBS will be for students to keep their grades private. What the effect of this change will be on corporate recruiting at CBS is unclear, but the schools students overwhelmingly supported the idea. The student body recently communicated the policy change to recruiters, indicating that they believe that “grade nondisclosure promotes greater risk-taking, teamwork, experiential learning, and community building in the classroom, resulting in more well-rounded graduates, better employees, and stronger leaders.” We hope the grade nondisclosure change has the positive impact they anticipate! Share ThisTweet Columbia University (Columbia Business School) News

Organic Food Vs Organic Foods Essay - 1004 Words

For years people have asked the same question, â€Å"are organic foods better than processed foods?† and the answer seems to be yes; organic foods are better since they lack pesticide, added hormones and are more nutritious. Or is it just a misconception since research states otherwise, â€Å"The Stanford report, an analysis of 237 studies of organic produce, meats and dairy foods, concluded that organic foods are no more nutritious than their conventional counterparts.† but why do many people still believe organic is better? To start things off, organic food is when food lacks pesticides, synthetic fertilizers, antibiotics etc. Processes or conventional food is the exact opposite of organic food. (As a side note, I would like to add that organic†¦show more content†¦So does that mean processed food better? From what we know, processed food is no different from organic food when it comes to nutritional values. Organic food is just more expensive and is absent of pesticides and hormones. Despite having the same nutritional value and being cheaper, processed food might have some harmful effects too. There are some foods that should not be eaten, if they are conventionally grown such as apples, strawberries and spinach. Eating these conventionally grown foods can cause risks from the pesticide used on the plants. However the risk depends on the produce and the amount of pesticides used and the area it was grown. The location has to do a lot with how a plant is grown. As you can see there are risks and benefits to both types of growing. So how do we make a decision on which is better for us? There’s still a dispute over processes food being less nutritious than organic foods. Michael Pollan is a person who has added more fuel to it in his essay â€Å"Unhappy Meals†. According to Pollan, â€Å"Processing foods depletes them of many nutrients, a few of which are then added back in through â€Å"fortification†: folic acid in refined flour, vitamins and minerals in breakfast cereal. But food scientists can add back only the nutrients food scientists recognize as important.† Which means scientists is able to add back nutrientsShow MoreRelatedOrganic vs. Non-organic Foods Essay examples2297 Words   |  10 Pages Organic products and non-organic products have been a subject of interest for me for a great amount of time because I have often questioned whether there really was a difference between the two types of produc ts. I always wondered what the nutritional, economic, laborious, and pollution differences were, if any, in the creation of the two types of products. Through research, I have found several sources of information which allow me to determine more than a physical difference between theRead MoreOrganic vs. Conventional Foods Essay1119 Words   |  5 Pagesthe demand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choiceRead MoreCompare/Contrast Organic Food vs Processed Food Essays937 Words   |  4 PagesWilliams English 1010 7 October 2012 Organic Food vs. Processed Food How important is the food that the averages person puts into their bodies every day? Eating is a way of making peace, passing the time, sharing friendships, and having a communion. The narrator of Food Inc points out that, â€Å"The way we eat has changed more in the last 50 years than in the previous 10,000† (2008). How has it changed? Americans have gone from eating hunter-gatherer style organic greens and fruits, to severely processedRead MoreEssay on The Controversy of Organic vs. Nonorganic Food Production1115 Words   |  5 Pagesa ton of food, and the majority of this consists of packaged and highly processed products. These foods also contain a substantial amount of unwanted fats and chemicals. The growing of organic versus nonorganic food has been a controversial issue for a long time among organic and nonorganic farmers and their customers. This is due to the myriad definitions of healthy eating and the stated benefits on both sides. Organic foods prove to be more beneficial than detrimental nonorganic foods for the followingRead MoreEssay about Genetically Modified Foods vs. Organic Foods1938 Words   |  8 PagesA new kind of foods called the genetically modified foods has been creating a quiet revolution in the American market for the past several years. Scientists are able to produce these new foods by transferring genes from one organism into another across species boundaries. This new technique has been developed to improve the shelf life, nutritional content, flavor, color, and texture of foods. Since 1994, about 45 genetically modified foods such as tomato, corn, soybeans, canola, and potatoes haveRead MoreThe Culture Of Organics : A Way For Live Reflection Essay1564 Words   |  7 PagesThe Culture of Organics: A Way to Live Reflection My introduction to organics was, technically, in February of 2016 when I made the decision to become vegan. I began to shop naturally and organically although I was almost completely unaware of what those words meant. I shopped for those labels because that was what all the vegan websites and recipes said that I should do, not because that was what I came to know as the best decision. My more intimate meeting with organics was in August of 2016Read MoreWhole Foods Value Chain1282 Words   |  6 Pages†¦Ã¢â‚¬ ¦..Page 5 Introduction Whole Foods started in 1980 when it’s CEO, John Mackey merged his store, SaferWay, with a competitor, Clarksville Natural Grocery. Since then, Whole Foods has expanded to 275 locations in North America and United Kingdom with 47,000 employees, making it the world’s leading supermarket retailer of natural and organic products (Harbin and Humphrey, 2013). With a mission to promote the vitality and well- being of individuals, Whole Foods strives to maintain the strictestRead MoreFlowers.com, Inc And 99cent Only Stores, Which Company Shall It Be?857 Words   |  4 Pages1-800-FLOWERS.COM, Inc VS 99Cent Only Stores; which company shall it be? After graduating college, it is time to choose a career, what will they do? Will they jump in and choose the first job that comes their way or will they carefully consider all options before accepting any opportunities. This essay will focus on comparing two companies; 1-800-FLOWERS.COM and 99Cent Only stores. Even though both companies share similar aspects the better company to work for would be the 99Cent only Store IncRead Morehealthy food and its importance1077 Words   |  5 Pagesfactor... Premium2359  Words10  Pages The Perception of Healthy Food at Universiti Kuala Lumpur Pasir Gudang Title: Perception’s of healthy food among UniKL MITEC community Chapter 1.0 : Introduction 1.1 Background of Study It is believed that many does not understood the importance of food pyramid. Columbia Electronic Encyclopaedia (2007) describes carbohydrate at the base of the pyramid (6... Premium2383  Words10  Pages Healthy Food The  Healthy Eating Pyramid  is a simple, trustworthy guide to choosingRead MoreWelfare-Friendly Practices in Farming741 Words   |  3 Pagesthe animals on a more extensive diet of organic food causes loss to the environment and less efficient nutrient use. Pathogens are another way that environmental contamination is caused. Another example that Siegford and colleagues provide of the conflict between the two objectives is the fact that when swine are housed in kinder surroundings, salmonelle is more likely to cycle freely in the environment and contqminate it. Some consumers demand organic practices, but they do not understand that

Effectiveness Of Team Based Care And Its Impact On The...

lack of role clarity as well as trust and hierarchy within the teams that can affect individual performance and thus impact the success of the team overall. Tomblin Murphy et al., (2013) examined the effectiveness of team-based care and its impact on the system and health outcomes of people. In sites where the model was fully implemented, most of the outcomes measured for patient and family, provider, and system level improved (Tomblin Murphy, MacKenzie, Alder and Cruickshank, 2013). Therefore, when considering the barriers at the practice level, poor structure and governance coupled with ambiguous team compositions and size may result in further breakdowns in communication and collaboration (Conference Board of Canada, 2012; Campbell,†¦show more content†¦Examining past performance against practice guidelines or standards has the potential to confirm current practice or create knowledge about a skill that may be lacking in an interprofessional team. Awareness of such a gap may prompt professionals to identify their learning needs and then plan to participate in appropriate learning activities to change and enhance their practice (Gagliardi et al., 2011). In order to make the implementation of the new tool a success, it is essential that there is willingness on the part of the participants to explore and analyze both the positive and negative elements of their own readiness to enter an interprofessional team. The tool will likely yield better results when the process of looking at one’s readiness to collaborate and identifying areas for improvement is not seen as something threatening (Vanhoof Van, 2011). To create a non-threatening environment for practitioners to participate in, the process must be properly prepared in a way that is in line with the overall organizational policy framework regarding interprofessional collaboration and teamwork. For best results, the promise of organizational support during the self-evaluation and after will be critical for success (Vanhoof Van, 2011). According to Vanhoof and Van (2011), self-evaluation processes that comply with a set of principles have a greater chance of success than self-evaluations that

Rich, Wealth, Poverty, And Healthcare Essay - 1619 Words

Jackeline Arias Radford Skudrna ENGL101 26 November, 2016 Rich in Wealth means Rich in health In the 2000’s health care costs began to rise again after having risen at â€Å"double the rate of inflation,† in the 1990’s, it left 44 million Americans with no coverage. Between other costs of living like, childcare, food, housing, and rising costs of healthcare, some struggling low-income families were forced to choose between one of those necessities or paying for their healthcare. A study by CNBC showed that the main reason for bankruptcy in the US is medical expenses. The high costs of health care made access to quality health care a luxury only the wealthy could afford. Poverty in the US is an existing issue in the US with 43.1 million people living below the poverty line, reported by the Census Bureau in 2015. â€Å"Health insurance, poverty, and healthcare are all interconnected,† states Annals, this is because those living in poverty or low-income families are unable to afford health insurance. Due to this those living before the poverty line often don’t have access to primary care. Primary care is essential to good health, it provides access to physician’s care, and preventative care. Having limited access to healthcare is a main reason low-income individuals are more sick, lack of access to medical care to treat illnesses only worsens diseases that should be treated or managed early on. But it wasn’t just the uninsured suffering from limited access to health care, thoseShow MoreRelatedRich And Poor Countries : The Economic Conditions Of The World1245 Words   |  5 Pagesthanks to the industrial revolution and tech nological advances, while other countries stagnated in poverty. These actions defined the current socio-economic conditions of the world. Today, there is a considerable difference between rich and poor countries. That is, developed countries do a very good job in providing the basic necessities for their populations such as food, education, healthcare and more. Meanwhile poor countries lack of these resources and they do not even have the technicalRead MoreIssues Of Inequality And Poor Healthcare Essay1694 Words   |  7 PagesIssues of inequality and poor healthcare, while are arguably equal in importance to the livelihood of human beings, differ in the tractability for change. The analysis of inequality is necessary due to the fact that inequality inhibits economic growth and social mobility, impairs democracy, and eludes a certain standard of fairness. Social mobility is the ability for individuals or families to move between social classes. Heavily rooted inequality inhibits such movement due to the fact that theRead MoreWhy The Income Inequality Affects The Health Of People Essay1695 Words   |  7 Pagesaccess to the healthcare, they do not have social support and so on. It is mostly about the income inequality. Why the income inequality exists in America? There are numerous reasons why income inequality exists in America and why people get sick from it. Scarcity is not the reason for income inequality. We certainly have enough, but what we have is unequally distributed. People who are at the top of the ladder possess high percentage of the wealth and income and this leads to poverty and income inequalityRead MoreThe Country Of Brazil And The City Of Rio De Janeiro1219 Words   |  5 Pages Poverty and Race in Rio de Janeiro Introduction Within this paper we will be exploring the country of Brazil and more specifically, the city of Rio de Janeiro. The focus of this paper will be the link between poverty and race in Rio. Rio has one of the highest populations in Brazil that currently live in favelas (the slums of Brazil), close to 25 percent and all of these people are currently living below the poverty line. There are many causes of poverty, but there are also many solutionsRead MoreAn Explanation Of Why Sociologists Are Interested On Class1275 Words   |  6 Pagesthings to be included such as social divisions to show how they intersect with class. Economic inequalities can have an impact on class as they can determine a person’s status, wealth, income and lifestyle. Class is important as social inequalities exists amongst the rich and poor. Important social factors include poverty, health and education. A person’s identity is just as important as their class. People may face discrimination due to the ir identity, whether that may be due to their gender, ageRead MoreEconomists Estimate Wealth And Poverty1736 Words   |  7 PagesProf, Brian Curtis English Comp 2 April 23, 2016 Wealth and Poverty Economists estimate wealth and poverty in many ways. The most three common measures are income, possessions (accumulated wealth in the form of money, securities, and real estate), and socioeconomic metrics. Actions in the last category go beyond financial data to account for health, food, infant mortality, sanitation, and other phases of human well-being. Usually, wealth and poverty measured regarding income. Information on incomeRead MoreThe Article â€Å"Editorial Defunding Planned Parenthood Hurts1642 Words   |  7 PagesThe article â€Å"Editorial Defunding Planned Parenthood hurts the healthcare system,† states that Republicans, who dominate control in Congress, prioritize to defund Planned Parenthood. This proposal has been proposed previously, but it has not been able to surpass Obama’s veto. Since this is no longer the case, Republicans are now taking action to remove all federal funding such as Medicaid reimbursements. The proposed removal of funds is due t o the fact that Planned Parenthood is associated with abortionsRead MoreThe Education and Healthcare Gap1686 Words   |  7 Pageslegal rights of minorities. However, this legal equality is undermined by a pervasive and broadening socioeconomic inequality, especially in regards to healthcare and education. These issues disproportionately affect minorities. This paper will first touch on two other types of inequality: civic and income. Then it will move into how healthcare and education play an important role in this growing inequality, and finally address the broader implication of socioeconomic inequality and ultimatelyRead MoreThe Aboriginal People Of Canada1410 Words   |  6 Pagesamongst the First nation and European immigrants throughout Canada. For instance the Aboriginal self-government right was a step to assimilate them in Canadian society. This allows for a chance to manage cultural, historical, economic, political and healthcare of the indigenous people communities ( Asch 21). The aboriginal people of Canada make up 4.3 percent of the total country population. This population is evenly spread amongst recognized 700 first nation bands that have divergent language and cultureRead MoreThe Effects Of Increased Privatization Of Health Care On Africa As A Result Of Loan Conditionalities Imposed1583 Words   |  7 Pagesfree market, and the need for stronger donor presence in healthcare restructuring in light of the African socioeconomic crisis (5). Effects and Criticism of SAPs In reality, SAPs are notoriously known for their detrimental effect on the lives of Africans while creating beneficial conditions for Western corporations and governments. Ismi stated in his 2004 report that SAPs have subjected the â€Å"Third World countries to horrendous levels of poverty, unemployment, malnutrition, illiteracy and economic decline

Important Aspects Of Restaurant Businesses †MyAssignmenthelp.com

Question: Discuss about the Important Aspects Of Restaurant Businesses. Answer Introduction Cleanness, sanitation, and hygiene are important aspects of a restaurant businesses. Restaurant health inspectors and customers have a major effect on the standing of a restaurant, it's therefore crucial for restaurant owners to practice proper restaurant food safety . At hidden ridge restaurant, various issues concerning food safety and hygiene are identified which could be the major contributor of the food poisoning of their customers who made complaints. Evidence of mouse dropping in the kitchen store, using a slicer with a rusty blade and employees failure to use protective gears shows that the restaurant does not observe food safety and cleanliness measures. Food is prawn to contamination from pathogens, chemicals or parasites, hence should be handled with care. Foods should be preserved in chilling facilities inhibiting contamination (Guchait ,Priyanko Jack, Neal Tony, 17). The store should be clean at all time and free from rodents and other animals. Regular cleaning and arrangement of the warehouse should be conducted. Foods should be cooked effectively to ensure that all the bacterias present in the food are neutralized to prevent food poisoning. The hotel facilities should be clean as required by the law, the staff should wear protective gears that will prevent contamination of the food. The hotel establishment should have water sinks where the staff can wash their hands before and after handling food to prevent contamination of the food. In hidden ridge hotel equipment cleaning was inadequate as the slicer had a rusty blade, staff like Max should be provided with protective gloves to prevent injuries. The kitchen store was contami nated with mice which are carriers of various diseases Proper hygiene and establishing of lockable facilities free from animals should be implemented in the hotel. Food borne illness Food borne illness is an irritation or infection of the gastrointestinal tract that is caused by intake of foods or beverages that are contaminated with pathogens or chemicals. Harmful bacteria maybe present in raw foods for example fish, meat, and milk can occur at any time during their growth, harvesting, processing, storage, slaughter or shipping process. During preparation of food in the kitchen contamination by bacteria can occur by coming in to contact with surfaces that are contaminated. Foodborne illness causing virus are spread by the bodily fluids for example vomit and stool of those that have already been infected where effective hygiene is not adhered to. The viruses can as well be transmitted through the ingestion of contaminated foods and beverages. Parasite contamination occurs when one comes into contact with contaminated foods and drinks. Parasites can contaminate foods during growth and preparation when they come into contact with water that is contaminated with the parasites. In hidden ridge restaurant food poisoning is caused by various factors including; handling food with bare hands, inadequately cleaned equipments where bacteria can exist, and the presence of rodent droppings in the kitchen shows the evidence of rodents which are agent of carrying various pathogens that can lead to food borne illnesses in human. The management can improve efficiency by refrigeration of raw and cooked food, which will then be cooked since bacteria become active at room temperature. Vegetables and Fruits should be critically washed under running water before cutting, cooking or serving. Raw meat and seafood should be stored differently away from other foods. Hands should be washed with warm water after and before handling foods to prevent the passing of pathogens. All equipments and surfaces used in food preparation should be washed with hot soapy water before and after food preparation. Food contamination from rodents Rodents are a threat as they can penetrate in small holes leading to the food store. They can chew through wallboard, cardboard and wood gaining access to storage facilities and reproduce at a very high rate. The rate at which rodents defecate and urinate allows the accumulation of excrement which quickly leads to spread of bacteria's and contaminates foods. The rodent dropping are known to transmit pathogens that lead to diseases such as salmonellosis and Hantavirus (Trampel, Darrell, Thomas Richard, 357). At hidden ridge, restaurant mouse droppings were noted in the storage facilities which is evident that there is the mouse in the establishment. This is brought about by poor waste management and having poor storage facilities. Hidden ridge management should ensure that the facility has adequate and effective waste management systems. Improper garbage disposal, overflowing and dirty dumpsters are sure ways of attracting rodents. Its crucial to seal all rodent entry points for exam ple in loading blocks and ensure that there no leaks in the roofs of the facility and Performing regular inspections of stores and equipments for rodent infestation. Equipment and personnel hygiene Staff and equipment hygiene is critical in a restaurant. The management and other staff have a fundamental role in ensuring high standards of cleanliness are achieved at all time. Its every employers responsibility to provide all their employees with the conducive working environment. All the kitchen equipment used in food preparation should be cleaned and dried prevent contamination and rusting. At hidden ridge restaurant, the use of a slicer with a rusty blade is unhygienic and exposes both the staff and customers at risk of foodborne disease attack. First aid facilities should also be present in the facility in case of any accidents. Waste management Proper waste management is critical in ensuring the cleanliness of a restaurant. Organic waste obtained from the restaurant can be recycled. For example, in hidden ridge restaurant, the waste should be collected and sorted according to the type of waste being disposed. Materials that can be recycled can be taken back, the rest of the organic materials can be recycled by making manure (Wong, Jonathan, Tyagi Ashok 16). Water and electricity are essential in running a restaurant. Sustainable use of water is therefore critical to ensure efficiency. Repairing of broken pipes with leakage should be carried out immediately. Tapping of solar energy to provide electricity should also be conducted. Using solar energy to warm washing and cleaning water can be undertaken in the restaurant facilities. Conclusion Restaurant management requires proper planning and evaluation of situations and offering the best solution. To ensure efficient services, the hidden ridge staff should be educated on the importance of working in a hygienic environment. The management should also ensure that they provide a conducive working environment for their staff to ensure that quality services are delivered to their customers. Restaurant facilities and equipment should also be cleaned regularly from the washrooms, kitchen and serving area to ensure that food does not come into contact with a contaminated environment. References Bai, Shahla Hosseini, and Steven M. Ogbourne. "Glyphosate: environmental contamination, toxicity and potential risks to human health via food contamination."Environmental Science and Pollution Research23.19 (2016): 18988-19001. Guchait, Priyanko, Jack A. Neal, and Tony Simons. "Reducing food safety errors in the United States: Leader behavioral integrity for food safety, error reporting, and error management."International Journal of Hospitality Management59 (2016): 11-18. Stejskal, Vclav, and Radek Aulick. "Field evidence of roof rat (Rattus rattus) faecal contamination of barley grain stored in silos in the Czech Republic."Journal of pest science87.1 (2014): 117-124. Trampel, Darrell W., Thomas G. Holder, and Richard K. Gast. "Integrated farm management to prevent Salmonella Enteritidis contamination of eggs."Journal of Applied Poultry Research23.2 (2014): 353-365. TuzonGuarin, Joanna Marie. "Housekeeping Management Practices and Standards Of Selected Hotels and Restaurants of Ilocos SUR, Philippines."Browser Download This Paper(2016). Wong, Jonathan WC, R. D. Tyagi, and Ashok Pandey, eds.Current Developments in Biotechnology and Bioengineering: Solid Waste Management. Elsevier, 2016.

The Neighbors Essays - Splatalot! Episodes, , Term Papers

The Neighbors I'm sure going to miss their great friendliness and hospitality. They were always so nice to me, and my mom and dad. They were probably the best neighbors we have ever had. I think Judy was the first friend I met when I moved here from Wisconsin. We were both so young, it's bad of me not going to the funeral. I'll probably regret that I didn't go later on but, I just couldn't handle it right now. Brandon we' re home. Yea Mom I'm upstairs, do you think that anyone has moved into the Smites house yet? No I don't think so, why? Because all the lights are on. Also there is a car that looks like the Smites in the driveway. You know that is impossible their car was totaled in the accident. The police had to cut the car in half to get the three bodies out. Well don't worry about it. You know we just came from their funeral it must be someone from the real estate company who has a car like John and Beth had. Why don't you come down and eat. We stopped and got pizza. Sounds great I'll be down in a minute. Gosh mom why did you get all this pizza? Are you expecting company? No Brandon, if we don't finish it tonight, I'll put the left over pizza in the refrigerator. Sure mom, like we're going to finish it all tonight. I wouldn't be so sure, I think you are in for a surprise tonight. Hey.. uh mom what's that old grungy book doing on the table? Its an old book that's been passed down through several generations of my family. I thought that you would like to look at it with me and your father. As I took a glance at this queer looking book I noticed the peculiar title that read MAGICO NEGRO. I figured it was spanish but had no idea what it meant. I ignored it and as I was hungry, and sat down for dinner. When I was getting ready to chow down, my mother said Why don't we pray? This had me stupefied because we usually only pray when it's a special dinner or holiday But when mom picked up the freaky book I was alarmed and fearful of what she planned on doing! I saw that she had opened it to the Vs and was looking at the word vecino in capital letters. Mom was acting very strange. She told my father and I to hold hands with her in a circle around the table. She then continued, telling us to repeat after her. Her words were not familiar to me as she said sim sim sala beem. We all repeated, again sim sim sala beem. After what seemed like twenty minutes of repeating these odd words and phrases mom stopped. I felt a cold gust of winter air blow down my spine. I found this unbelievable as it was a hot August evening. I was really ready for the pizza, as it was getting cold, especially with the cold blast of arctic air blowing through the house. Just as I was about to dig in, mom said wait for the guests. What guests, I didn't know any one was coming over! Who could it be, mom and dad's best friends were dead!! DING DONG the doorbell rang, I don't think I'll ever get to eat. I hate pizza warmed in the microwave. Mom said Brandon why don't you get the door I reluctantly agreed. As I approached the door I could see the outline of three people. One looked to be about my age with long hair. As I opened the door to see who was keeping me from my dinner, I almost fell over. In fact I guess I did fall over. The next thing I knew I was on the floor and Mr. Smite was trying to revive me, and Judy was holding my hand. I can't tell you the thoughts that were going on in my head. Mass confusion, total disbelief, how could this be happening, they're DEAD! Mom came running in to the foyer to see what the commotion was all about. Hi Beth, Hi John, Hi

beer essays

beer essays Beer. What man doesn't like to see, touch, smell, taste, or write about beer. I personally feel it is what this country is based on(pilgrims came here to escape beer persecution but, that is a whole other topic of discussion.) There are so many different flavors and brands of beer on the market. Nonetheless, it was not hard for me to choose a couple for this present debate: what do individuals value in a beer? The two I have chosen just happen to be my favorites: Bass and Guiness. Personally, in a beer, I look for a couple of things. First, of course, is taste. This may sound self-defeating to some that have not acquired the taste for beer but, take it from a bartender, beer sells because people like the way it taste! What it all comes down to is what flavor or brand you are accustomed to. Although, I do see many people that stick to one particular brand, and are too reluctant to try something new. The second property I look for in a beer is build. Many beers on the market, I feel, are too flat. Especially light beers. They often seem watered down. A beer needs to have a little build. That is you need to feel it going down. I call it beer personality. When one thinks of a typical beer, most likely a picture of Bass would be the end result. A beer with a nice flavor and build, amber colored, that is very smooth going down. I have yet to sell a coustomer a glass of Bass that did not like it. It forms a nice rich head (bartender talk for the foam on top), and compliments any meal. Best of all it taste Guiness, on the other hand, would be just the opposite of what most people expect in a beer. It resembles thick coffee more than it would beer. Although, it is one of the most flavorsome beer on the market. One special feature of Guiness is its build. It is very thick. It is so thick that after it is ...

International Business Essay Example | Topics and Well Written Essays - 1000 words - 2

International Business - Essay Example Factors that have aided the manufacturing business in China First, in order to achieve economic sustainability, the Chinese economy was transformed by various regimes from a mass market for western goods and services, to a supplier of cheap goods, materials, and labour, thus beating much of the global competition from many other countries. An example is the setting up of Honda car manufacturing plant in the northern eastern China. Secondly, the Deng Xiaoping political and economic reforms created rooms for development of liberal market business in an environment of well-controlled cheap labour, spurring rapid economic growth. Thirdly, after the reforms, China was modeled on five-year plan focusing on invest in infrastructure, increase in enterprise activity, advancement in technology and controlled population growth. This model has proven successful in the rapid economic growth of China. ... Challenges facing the manufacturing business in China First, the Chinese economy has been relying heavily on agricultural subsistence sectors to feed its population, a factor that made its economy almost to crumble in 1960 due to crop failure. Secondly, in China there has been interchange of power between leftist and rightist, with the left in power promotion ideologies at the expense economic and material development, while when rights being in government modernization, free business policies and building of economic relation with other nation encouraged spurring economic growth. These situations have been creating political struggles in China, which negatively affects the economic developments. Additionally, though doing well in terms of economic growth, China is still affected by a wide a range of problems including poverty, illiteracy levels, and political instability that can greatly affect the manufacturing business and the economy at large. Lastly, China economy largely relies on the dollars with the country’s currency Renminbi having low value, thus in times of financial crisis, the economy and industries suffer a lot due to over reliance on dollar. The IT service providers in India Indian software and IT companies compete successfully with other global companies by offering an attractive combination of quality, cost-effectiveness, short turnaround time and capacity to quickly scale up operations (OECD, 2006, P.129). The success of IT in India can be attributed to the following factors: First, India has a strong commercial sector with a wealthy middle classes and a strong culture of entrepreneurship making, India to capitalize on the emerging global IT and ICT services market. Secondly, India has allowed many

Capstone Project Research Paper Example | Topics and Well Written Essays - 2500 words

Capstone Project - Research Paper Example As far as its footwear market is concerned, the company consists of 33% of global market share. Its distribution channels include both traditional and nontraditional channels in more than 100 countries in the whole world (Armstrong & Kotler, 2009). Â   The mission of Nike stated in their mission statement is to surpass all other similar and competition companies in the industry. Nike plans to achieve this by maintaining its position in market through providing quality footwear, equipment and apparels for consumers of all ages and lifestyles and also for different institutions. Through proper utilization of retail outlets, company’s websites as well as mail order company pledges to make its products available globally. As far as execution of this mission is concerned the company and its management believes that for the effective operations of the company, the success lies in collective responsibilities of all employees, team mates, customers, communities and all the stakeholde rs for the company. (Kotler & Keller, 2009). Nike’s vision is to remain a global leader in the industry and for this the company intends to continue producing high quality products. This challenges the company to continue to constantly meet through innovation and creativity, the ever changing trends and needs of their customers and the company is dedicated to achieve these in both short and long term. (Kotler & Keller, 2009). The analysis of Nike’s strategic plan along with its performance over the years shows that the company has been able to perform with regard to its vision and financial statements, which is a part of its strategic plan. The company, since the year 2000, was able to achieve a net income of more than $550 million at the end of every financial year which helps the company to achieve its long-term objective of improvement on equity, and a higher EPS. Nike focuses on improving on stockholders returns on equity to achieve a percentage of 20 and this can be estimated to roughly 6% from its previous trading periods. Nike has been previously able to recover market price of its stock from a low of $26.5, per share to $50 and above, per share. Nike works on strategies through which it can increase its earnings per share to an estimated $2.70, a figure that can be one of the highest (Armstrong & Kotler, 2009). Under the company analysis, the strengths and weaknesses of Nike will be reviewed. One of the major strengths’ of Nike includes its board of director consisting of both independent directors and management directors. They play a vital role in the decision making of the company especially the decisions related to strategy formulation of the company. These diversified directors help the company by not only providing an outside experience but also a frame of reference improving an overall thinking of the board, hence their decisions include rich experience and eliminates any disagreements and contradictions. Another major stren gth is the strong internal environment of the company as Nike conducts an internal analysis, which helps making decisions (Nike, 2012). The weaknesses that the company has experienced so far are related to the company’s inability to cope up with the issues regarding to labor. There also have been complains regarding the company’s working conditions. This was even highlighted as a major issue in the global media and led Nike to a bad reputation, turning into a major crisis

Enhancing quality in assessment Essay Example for Free

Enhancing quality in assessment Essay Quality assurance refers to refers to any systematic process aimed at ensuring that services and products being developed meet the specified requirements and standards (Sale, 1990). Thorough testing by the quality assurance on products and services is important so as to give developers a chance to fix glitches before new technology prior to the products or services being unleashed to the consumers (Hernon Altman, 1998). Appropriate quality assurance can also support firms in attaining a competitive edge in the trading ecosystem which is extremely complex. It can also help in improving customer acquisition and retention rates through helping in distributing cutting edge services to consumers more dependably and faster. Assessment refers to any process which appraises skills, understanding, knowledge and knowledge of an individual. The vital elements of assessment which requires being quality assured include the assessors, the assessment process, the assessment system, collecting the evidence and making the judgment (Oakland, 1989). Assessment principles propose that assessments should be reliable, fair, flexible and valid. Assessors carrying out the assessment should make sure that assessment decisions engage the evaluation of adequate evidence which will enable a judgment to be made regarding competence of an individual. Assessors judge the individuals against benchmarks or competency standards which are developed by the industry with an aim of assessing whether such individuals are competent. Individual needs of the customers should also be assessed in order to find out whether the products and services provided to them satisfy those needs. This assessment will help in understanding and improving those individual needs (Oakland, 1989). When individual needs are met this will increase the customer’s satisfaction, customer loyalty and also the company will be having a competitive edge over its competitors (Fox, 1993). In order for a company to be successful it should be able to meet the customer expectations. Customer expectations should be made public in organization where appropriate criteria should be introduced and also high standards should be set with an aim of meeting the individual needs of the customers. Also during the assessment there should be a systematical way of analyzing, gathering and interpreting evidence in order to find out how well the performance of the company matches the standards and expectations of the consumers (Harlen, 1994). The information gathered will be used in explaining, documenting and enhancing performance. This will help in creating an organization culture which focuses more on satisfying the individual needs of the consumers which will eventually increases the performance of the company (Garcia, 2009). Assessment is frequently subdivided into two categories namely formative assessment and summative assessment. Formative assessment possess a developmental purpose which is aimed at helping individuals in a company to work more effectively through giving them feedback in connection with their performance and also ways of maintaining or enhancing their performance. This will help the company in ensuring that the customers’ needs and expectations are achieved. On the other hand, summative assessment is used to show the extent of the individual’s success in attaining the assessment criteria used in appraising the intended performance outcomes of the company. Different customers have different needs and requirements and therefore companies should assess those needs in order to satisfy all their individual needs (Gitlow, 2005). Quality assurance process prevents hitches from occurring, detect and correct hitches that do happen, and promote higher standards of care. Assessment activity should be within a quality management system concerned with constant improvement. Two main factors which drives the demand for ensuring the quality of assessment include philosophy of quality management and the desire to follow the set requirements. Assuring assessment quality will leads to many benefits to the organization. Improving the consistency and quality of assessment will assist the assessors to have more confidence on their judgments, individuals to deem that they have been treated in a just way, and community, employers and other groups to value assessment judgment issued. A great concern on quality in assessment easily forms part of the overall approach of the organization and management of quality processes (Quality management and quality assurance standards, 1994). Quality assurance is very concerned on a systematic approach to enhancement that is aimed at responding and recognizing to the expectation and needs of all the groups of stakeholders in organizations. Stakeholders expect quality assessment and training carried out in an environment which is systematic that also assures its services and processes. Quality assurance processes the support staff which supports them in providing effective and efficient service that is focused appropriately on the needs of customers and clients. Quality assurance involves constant improvement (Vitale Vengroski, 1993). The cyclical approach of ‘plan, do, assess, and act’ encourages the need to execute processes, assess their efficiency and act to continue with further improvement (Fox, 1993). Organizational needs should also be assessed where all departments should be assessed and also the employees. Employees should also be allowed to have self-assessment and peer reviewed assessments so as to determine their performance and help in knowing areas to improve in order to enhance their performance (Gitlow, 2005). All the groups and stakeholders which contributes to the performance of the company should be assessed and analyze them in order to come up with effective ways of enhancing the performance of the company. This will also help in increasing customer’s satisfaction since all their needs will be assessed and therefore working towards fulfilling those needs. Assessing individual, groups and organizations needs therefore it very significant towards improving the performance of the company. References Ciccone, K. R., Lord, J. T. (1992). IQA-2: continuous performance improvement through integrated quality assessment. Chicago: American Hospital Pub.. Fox, M. J. (1993). Quality assurance management. London: Chapman Hall. Garcia, D. (2009). Quality management. Chandni Chowk, Delhi [India: Global Media. Gitlow, H. S. (2005). Quality management (3rd ed.). Boston: McGraw-Hill/Irwin. Harlen, W. (1994). Enhancing quality in assessment. London: P. Chapman Pub.. Hernon, P., Altman, E. (1998). Assessing service quality: satisfying the expectations of library customers. Chicago: American Library Association. Oakland, J. S. (1989). Total quality management. Oxford: Heinemann Professional Pub. ;. Quality management and quality assurance standards. (1994). Sydney: Standards Australia ;. Sale, D. N. (1990). Quality assurance. London: Macmillan. Vitale, B. A., Vengroski, S. M. (1993). Quality assessment and improvement in long-term care: a continuous process. Philadelphia: F.A. Davis. Source document

The Sirens of Titan :: Sirens of Titan Essays

The Sirens of Titan Marek Vit "It took us that long to realize that a purpose of human life, no matter who is controlling it, is to love whoever is around to be loved." (Vonnegut:220) The Sirens of Titan is Kurt Vonnegut's second novel. He has written it in 1959, seven years after his previous Player Piano. It has been described as a pure science fiction novel and, after only one reading, it really can be considered to be one. The intricate plot and fascinating detail may obscure the serious intent of the novel. If compared to other novels by this author, it makes much smoother reading because there are much fewer subplots, digressions and simultaneous developments. The storyline of Sirens of Titan is much more straightforward than in the other works (e.g. Slaughterhouse-Five, Galapagos, Hocus Pocus, Breakfast of Champions etc.) "The Sirens of Titan, for all its wonderings, futurity and concern with larger, abstract questions, transmits a greater sense of direction and concreteness. Rather surprising, too, is the fact that the novel with its science fiction orientation, with its robots and near-robot humans, and with its several central characters who are intentionally presented as being rather cold-hearted, generates more human warmth than Player Piano which is directly concerned with the agonies of exploring and following conscience, emotion and love. Three possible explanations for this fenomenon present themselves: first, Vonnegut's skill has grown in the intervening seven years; second, the science fiction mode affords the author more detachment, and he is less didactic in this work; third, the positive forces, particularly love, carry more weight." (Reed:66) The Sirens of Titan has been, as many other Vonnegut's books, influenced by his experiences from World War Two (The Fire-bombing of Dresden was a benefit just to one man, to Kurt Vonnegut. Over the years, he got five dollars for each corpse, as

Piggery Business Plan

piggery University of Technology, Jamaica Introduction to Entrepreneurship Course code: ENT3001 Lecturer: Dr. Horace Williams October 4, 2012 Group Members: Garyann Robertson – 1105821 Nastassia Rowe-1101791 Adrean Dawkins-1103471 Oneika Robinson-1102703 Vancine Brown-1100550 Darain Harris -1104783 Table of Contents Content| Page| Executive Summary| | Industry Analysis| | Definition of Market| | Purpose Of the Business Plan| | Business Feasibility| | Justification Of the Business| | Organization and Management| | Human Resources| | Operational Considerations| | Marketing Arrangement| |Financial Considerations| | Implementation of Schedule| | Appendices| | | | | | | | | | | | | | | | | | Executive Summary The name of the business will be Argyle Mountain Piggery. In Jamaica rearing of animals for sale is a common business practice; many people enter into such ventures when quests for finding alternate employment prove to be futile. Most of these entrepreneurs do not recognize th e immense potential such businesses have to succeed. The entrepreneurs of the proposed business realized an opportunity to build a profitable and successful pig rearing and selling business and took advantage of it.The decision taken to embark on such a business can prove to be most profitable; the entrepreneurs recognized an opportunity which is the demand for the product and will seek to supply the potential market with pigs and pork and collect the profits to be had. The business’s focus will be on the sale of live pigs and pork, it will be concerned with the breading and rearing of pigs for consumption. The product that the proposed business opts to sell will be live pigs, dressed pig carcasses and pig offal. The business established will be a partnership; the venture will have six co-owners all of which will be general partners.The finances will be shared among the partners as follows: Oneika Robinson will contribute approximately 40% of the capital needed to start the b usiness as she possesses the collateral that is required to receive loans. She will in turn be the major shareholder of the business. The other 60% of the capital needed will be shared equally among the remaining partners Darain Harris, Nastassia Rowe, Adrean Dawkins, Vancine Brown and Gary- Ann Robertson. A lawyer will prepare a partnership deed that will outline the specifics of the contract.The business is a small private venture and has unlimited liability, each partner is fully liable for the debts incurred or profits gained. The business will be based in the rural district of Argyle Mountain located in the parish of Westmorland. The land on which the business will be situated was acquired from one of the partners, who is owner of the property. The small house on the property will be converted to a storage unit for feed needed for pig rearing. The property also has a nearby water source; water will be pumped to the pens for the pigs from this stream. This location is also seclu ded with no close eighbours; public nuisance from the operation of the business will be avoided. The entrepreneurs of Argyle Mountain piggery took advantage of an opportunity that presented itself on the market; explain. this business concept was developed out of the need for pork on the market. The entrepreneurs sort to address the demands for a reliable supply of pork as the competitors fail to satisfy this demand. The business is also situated at an opportunistic location close to the target market. The business, exemplary service and products will facilitate its growth and expansion.Once a market for a product a business produces is available the business has a good chance to succeed. What will determine the faith of the business is how it is managed and operated. Definition of Business The name of the proposed business will be Argyle Mountain Piggery. The business’ focus will be on the sale of live pigs and pork. The business will be located in the community of Argyle Mo untain in the parish of Westmoreland. Argyle Mountain Piggery is proposed to start with ten pig, four pens and a small storage unit where feed and the equipment and tools will be stored.For the first six months of operation the business will have three employees where two will be working shifts on weekdays and the other on the weekend. As the business expands more man power will be employed. The venture will start as a small farm that shall expand as the pigs reproduce. Piggery will sell primarily to restaurants, local butchers and supermarkets. As the business it will seek out more lucrative clients such as hotels, or large cooperation’s such as Grace, Eve, Lasco ect. Contracts with such entities will bring additional revenue for further expansion.By the end of the second year of operation the business is expected to double its out. By the end of year six of operations the business is expected to accumulate enough wealth to facilitate growth in the form of opening a new bran ch in St. Mary Jamaica. 6. 0 Justification of the Business Entrepreneurs creates something of value by pulling together resources, and in order for the venture to be worthwhile the entrepreneur should assume the economic, social and personal satisfaction or benefits associated with venturing in the business of choice. Economic BenefitsOne of the economic benefits of operating a piggery is the opportunity to contribute to the society whilst gaining recognition for the effort. Operation of a business of this kind helps to contribute to the development and growth of the society in various ways such as: creating employment especially to those members of the community where the business is located, helping to improve the well being of such employees; the payment of taxes and contributing to the Gross Development Product (GDP), whilst helping to build the community as well. Social BenefitsThe social aspect of a business is very much important seeing it involves the relationship between pe ople. There are several social benefits to be gained from operating a business. Firstly there is a close personal contact with employees and customers, which makes good personal relationships with employees and owner creating a better understanding of customer needs. Also through the promotion and transaction of business potential clients and business partners are developed. Finally there is the opportunity to sponsor community events thus developing stronger relationships.Personal Benefits It is said that although money is not the primary force driving most entrepreneur the possible profits the business will earn is a motivating factor in the decision to start the business. Owning a business also provides entrepreneurs the independence and opportunity to achieve what is important to them, also reaping the rewards of knowing that the driving force behind the business are them. Finally any modification of the business or its products and services are easily facilitated as well as fos tering easy decision making. 8. Human Resources Human resource looks at the activities undertaken by an organisation to attract, develop and maintain an effective work force within the organisation. Some of the key factors of human resource is staffing which involves the selecting, training, developing, placing and orienting new employees, where they can be most productive. The entrepreneurs of Argyle Mountain Piggery realize how crucial it is to have an effective workforce in order to be better able to meet and even exceed the ever changing demands and needs of our target market.Therefore it is of great importance to recruit the right individuals, who are able to interact with customers, provide good customer service and are able to contribute positively to the overall growth of the business. In addition employees have to be trained in order to meet up to the standards, goal and objectives of the organisation as well as ensuring that each employee is capable of performing the assig ned tasks. The positions required are designed in the organizational chart.In recruiting members of staff a number of methods will be employed; such functions would include job advertisements through electronic or printed media especially in the Argyle District community. Persons with the required qualifications and experience will be shortlisted and screened then the most suited and fit persons will be interviewed. Those recruited will be provided with the rules and operations of the business and these principles will be outlined in a worker’s manual provided; as well as through verbal briefings with regards to their job description.A job analysis which will be performed to determine the job specifications for each assignment and subsequently the job descriptions will be developed. 8. 1 Training and Development There will be On the Job Training (OJT) as selected individuals will gain hands on and practical knowledge as they attempt to carry out their job tasks. Also there wi ll be weekly meetings in order to have an effective performance evaluation which will be done to evaluate the weekly activities and to identify how best to improve the worker’s skills and abilities.This will allow employees to gain constructive feedback with regards to deficiencies if any and assist in determining if employees are have the right behaviour and attitude to complete task towards achieving the goals of the organisation. 8. 2 Compensation In compensating employees their ability, education and skills should be considered as well as the task assigned to them. Therefore full-time employees will be remunerated based on their job functions and their responsibilities as well as the hours worked. They will also benefit from special discounts.A revision of salary will be performed based on the rate of inflation and profitability of the business and will be revised by the Human Resources Management. 9. 1 Location The Argyle Mountain Piggery prospected location is the commu nity of Argyle District in Westmoreland. Based on the feasibility study the demands is high for pork in Argyle District, as the community of Argyle Mountain and its surroundings consume about 2,053 pigs annually, which is equivalent to approximately 350,030 pounds of pork. 9. 2 Technical Requirements 9. 2. 1 Business ProcessesArgyle Mountain Piggery is proposed to start with nine sows and one boar, four pens and a small storage unit for feed and the equipment and tools. For the first six months of operation the business will have three employees where two will be working shifts on weekdays and the other on the weekend. As the business expands more man power will be employed. Butcher shops are the main market for Argyle’s Pigs, and contracts will be made with these butchers as well to slaughter animals for the organisation in order to supply carcasses to other customers such as Restaurants, Meat shops and supermarkets. . 3 Equipment Required Argyle Mountain Piggery would be co nsidered a retail business as pigs will be reared and sold to various consumers of the product. On the farm certain equipment and supplies are needed to carry out operations including: * Pig Feeding and Watering Equipment * Waste Disposal Equipment * Pest and Disease Control Supplies * Pig house cleaning Equipment * Pig Weight and Handling Equipment 9. 4 Suppliers of Raw MaterialThe farm supplies and equipment will be purchased at AgroGrace farm and garden centre as well as Rapid True Value which are both located at the Fairview Shopping Centre, Bogue Montego Bay. The stores are located at approximately half an hour from Argyle Mountain. Supplies can also be ordered on a monthly basis. 9. 5 Utilities 9. 5. 1 Electricity Electricity for the farm will be supplied by the Jamaica Public Service Company (JPS Co. ). There might be possible considerations of alternatives if cheaper such as a generator or solar energy to be a part of the going green concept for protecting the environment. . 5. 2 Water Water will be obtained from the National Water Commission (NWC) as well a river is located in the community which water could be taken from, carried and stored in a tank that could be utilized in the carrying out of more domesticated processes such as cleaning pens, flushing toilet facilities, washing equipment etc. 9. 6 Opening Hours The piggery will be in operation for seven days of the week from Sunday to Sunday. Purpose of the Business Plan In order to emphasize the issues and expectations of the Argyle Mountain Piggery, this business plan was prepared.Blurred issues such as the target market, the aims of the business, the market segment and the proper pricing strategy will be addressed. These factors will aid the competitiveness of the proposed business and allow the future success of the venture. In doing the business plan the factors mentioned previously will be harmonized as the areas of weaknesses and strengths will be identified and also the prediction of possi ble problems before they might occur. The business plan however, will not be definite as there maybe future changes in the proposed business so the business plan will be made to accommodate these changes.The business plan will also outline the duties and responsibilities of the professionals of the business which will give them a chance to concentrate their efforts on their specific tasks. A clear method of operation will be outlined to further guild the members of the proposed venture. Also the business plan is to be used as a reference for loans and investment funds that will be borrowed for the purpose of the proposed business as lending agencies will seek proof and a properly expressed idea before they invest money.Also for the purpose of borrowing money, the business plan will outline a feasible method of obtaining capital for the repayment of the loan and also for the sustainability of the proposed venture. The business plan will also be used to attract new employees as well a s new partners for the future expansion of the proposed venture as this expansion will trigger a bigger revenue as well as profit. ? Marketing Arrangements The market targeted by the Argyle Mountain Piggery would generally be supermarkets/ mini marts, public butchers attached to an abattoir, meat shops, restaurants as well as jerk establishments.These establishments are singled out because of their basic operations would require the service the proposed business would provide. The characteristics of the pork being offered by Argyle Mountain Piggery will possess: soundness, muscling, free of excess fat, width of body, frame size, general appearance. Soundness – The pig’s soundness is determined by the amount of space the pig has to move as this will determine the amount of ‘exercise’ the pig will get. This will ultimately affect the overall muscle and fat development. This is important for the soundness as well as the appearance of the pigs.A level-topped p ig will have a more correct slope to its shoulder and legs and have an advantage in ease of movement. Muscle – Our pigs will possess two important things that contribute to the evaluating of its muscle are the amount and type of muscle as the grade of the pigs would have been carefully selected and bred to yield the best results for the quality. Freedom of excess fat – Excess fat on the finished product is not a desirable feature for customers with the exception of persons in the business of jerk as the fat is used as a part of the jerking procedure; therefore, pigs with very little fat should be ideal.This can also be linked to the grade of the pigs; however the grade that is targeted by the proposed venture will help to solve this matter. Frame Size – Frame refers to the skeletal size of the pig. Frame size is determined by the grade of pigs. The grade of pigs targeted is of the Duroc and Yorkshire breed as these pigs have the desired skeletal frame and when b readed with one another will generate good results. The prices of the produce from the piggery will vary based on the orders received from the market. The pigs will be sold as either live weight of dead weight.The offal will also be offered. With that established, a regulated pricing strategy must be employed. Pigs sold at live weight (average weight being 240 pounds) would be sold at $170. 00/lb while pigs sold at dressing/dead weight would be sold at $185. 00/lb. The offal will be sold at a price of $100. 00/lb. Specific cuts will also be priced at the dead weight price per pound. Discounted prices may be considered when over a certain amount of meat or pigs are purchased. The penetrating pricing strategy will be used to gain access to the market as well as to gain a loyal customer base.The distribution of the products (meat) will be done via a refrigerated bus and the live pigs will be delivered to the respective clients using an open back, two (2) ton truck. However, the appropr iate preparations will be made in the case of the client having an operational vehicle to do their own transport. Argyle Mountain Piggery would be advertised on a wide scale with much emphasis being placed on popularizing the business. Argyle Mountain Piggeries would take advantage of the new and innovative social networks to promote and advertise its services.The Jamaica Yellow pages will also be considered as a source of advertisement. Newspapers advertisements will also be utilized. This will be done on a continually until a customer base is formed. Flyers will be distributed to allow persons to become aware of the new and upcoming business. The final promotional strategy will be via word of mouth from our developing customer base. However, this method is not necessarily directly related to the members of the business as we would rely on the satisfied customers to relate their satisfaction to potential clientele. Mission StatementArgyle Mountain piggery aims to provide the best g rade of pork and pigs to the community and its clients we aim to raise the standard of Jamaican pork and find more innovative ways to advertise the versatility of pig meat. Corporate Goals * To operate a sustainable and profitable business * To rare and sell high quality pigs * To expand in accordance to the growth of the business to accommodate three butcher shop and four distribution centres * Competitiveness of the business will be maintained by continuous market research into competitors and consumer demands. To achieve a contract with Grace and five major hotels in Jamaica * To appeal to a wider and more diverse target market in the Caribbean * To maintain a healthy and profitable relationship with members of the clients. The organization chart for Argyle Mountain Priggery Financial Manager Financial Manager Managing Director Managing Director Human Resource Manager Human Resource Manager Marketing Manager Marketing Manager Administrative Manager Administrative Manager Producti on & Operation Manager Production & Operation Manager Auxiliary staff Auxiliary staff Oneika (Managing Director)Vancine (Financial Manager) Adrean Dawkins (Human Resource Manager) Gary-Ann Robinson (Marketing Manager) Derain Harris (Administrative Manager) Nastassia Rowe (Production & Operation Manager) The Role and Responsibility of Each Personnel Managing Director Their main responsibility is to provide strategic direction, an operating framework and an effective management unit. * Ensuring all resources are utilised * Establish objectives with employees in support of these plans in order to achieve current year profit targets whilst ensuring sustainable longer term growth and profitability. Ensure that the sales function across the business units maintains effective and profitable relationships with existing customers * Personally participating in major negotiations/discussions as required. * Ensure that the manufacturing and site management processes of the units employ best pra ctice techniques to achieve maximum operational efficiency * Establish consistency in production standards * Ensure that the businesses purchasing function maintains an effective/mutually beneficial relationships with suppliers. * Ensure that the local purchasing function maintains effective relationships with customers.Financial Manager Some of the main functions of a Finance Manager include: * Setting up financial goals and planning strategies to reach these goals, * Keeping a high check on profits and loss, * Monitoring cash flows * Developing procedures in order to minimize financial risk * decide how much of the company’s profits should be returned into investment * Paying taxes * Development and Implementation of financial policies and systems * Preparation of various financial reports * Monitor employment costs and productivity levels Develop and analyse information to assess the current and future financial status of business. * Establish procedures for the control of assets, loan collateral, and securities, in order to ensure safekeeping. * Evaluate data pertaining to costs in order to plan budgets. * Network within target area to find and attract new potential customer. * Approval and rejection of, lines of credit, personal loans. Human Resource Manager Human resource managers may perform the following tasks: * determine Monetary payments or wages and/or salaries determining a cost-effective pay structure that will attract and retain competent employees * Determining the proper incentive for employees to work hard * Oversee the maintenance of personnel records * Coordinate occupational health and safety programs * make sure of compliance with law * Responsible for the hiring of employees and the dismissal employees * ensure each person is qualified to perform hisher responsibility * Provide information about policies, job duties, working conditions, wages, and employee benefits * resolve disputes administering disciplinary procedures * ensure that pay levels of all employees are perceived as fair * responsible for the evaluation of employees performance Marketing Manager * Is responsible to promoting the product to the public * Establish advertising accounts for the business with clients and advertising agencies * Develop efficient ways of advertising the company * Developing and maintaining effective continuous marketing strategies Production & Operation ManagerIt is concerned with managing the process that converts inputs (in the forms of materials, labour, and energy) * Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement. * Ensuring that business is operating as efficiently as possible in terms of using as few resources as needed while maintaining the products quality * Concerned with overseeing, designing, controlling the process of production * To check that the machines and equipment’s are n good working condition. * Manage staff, preparing work schedules and assigning specific duties * To maintains the machinery and plant so that it produce quality work * Provide and implement strategies for a safe working environment * Monitor the businesses so that it stays within budgetary limits * Responsible for meeting customer request * Oversee hired personnel Administrative Manager He will supervise the day-to-day operation of the farm to see to it that: * The assets are in good condition The equipment for the farm is present and accounted for * To communicated with other partners in getting work done accordingly * Approving invoices. * Maintains professional and technical knowledge by attending educational workshops * This person is responsible for all the documentation of the company. He will organised and supervisor all the work to be done by the Administrative. Appendices Tools used in the feasibility study. Questionnaire Good day. The aim of th is questionnaire is to determine the market for pork in the Argyle Mountain district and surrounding area.Your honesty is greatly appreciated as it will help in establishing the feasibility of the proposed piggery. All information you provide will be held confidential. 1. What is the nature of the business you operate? a. Restaurant b. Supermarket c. Slaughter House d. Other__________________________ 2. How long have this business been operational? e. 1-3 years f. 4-6 years g. 7-9 years h. 10 years and over 3. How frequently do you buy pork/pigs? i. Weekly j. Biweekly k. Monthly l. Quarterly 4. What quantity of meat (dead/live) would you normally require per purchase? . Between 50-100lbs n. Betweent0100-500lbs o. Between500-1000lbs p. Other__________________ 5. In what manner would you prefer the pork products to be weighed? q. Live weight only r. Dead weight only s. Dead weight with offal t. Offal only 6. Indicate by ticking in the box provided what cuts of the pork you prefer? * S houlder square cut * Loin, back and ribs * Leg and ham trim * Middle and rack * Rump and shoulder picnic * Whole pig/carcase 7. State the price per pound that you are prepared to pay for live meat? A. 100-130 B. 130-160 C. 60-200 8. State the price per pound that you are prepared to pay for carcase? A. less than $150 B. $150-$170 C. $170-$200 9. State the price per pound that you are prepared to pay for offal? _____________________ 10. Would you buy pork from a piggery based in your community? Yes No 11. If possible what duration of contract would you be prepared to enter into with the proposed business? u. 1-2 year v. 3-4 years w. 5 years and over x. Not interested 12. Who is your current supplier of pork/live pigs? ___________________________________ 13.Do you currently have any problems with this supplier? Yes No If yes state the problem ________________________________________________________________________________________________________________________________________________ ________________________________________________________________________ 14. Would you prefer the pork you order to be delivered? YesNo Profile of Management Team Name: Adrean Dawkins Age: 19 Position: Human Resource Manager Qualification/s: BSc. Environmental Health Name: Oneika Robinson Age: 20 Position: Managing DirectorQualification: BSc. Environmental Health Name: Vancine Brown Age: 20 Position: Finance manager Qualification: BSc. Environmental Health Name: Nastassia Rowe Age: 21 Position: Production & Operation Manager Qualification/s: BSc. Environmental Health Name: Derain Harris Age: 20 Position: Administrative Manager Qualification: BSc. Environmental Health Name: Gary-Ann Robinson Age: 19 Position: Marketing Manager Qualification: BSc. Environmental Health Letter of Commitment form costumer DATE: __/__/__ BUSINESS NAME: I†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦. (Name) the current †¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦. Position in business), her eby commit to a contract with Argyle mountain piggery, to receive a monthly supply of live pig/pork from the company for a period †¦Ã¢â‚¬ ¦. year. I therefore acknowledge that argyle Mountain piggery is my one and only supplier of pig related meat. My company will be responsible for the pick-up and delivery of the product, that will be picked up at every†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.. days. The business will pay Argyle Mountain Piggery for it product at the start of every month. Signature of business manager†¦Ã¢â‚¬ ¦.. †¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦ Signature of representative of Argyle Mountain Piggery†¦Ã¢â‚¬ ¦. †¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦. Signature of Argyle Mountain Piggery manager†¦Ã¢â‚¬ ¦. †¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦ Witness signature†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦ Letter of Commitment to Supplier DATE: __/__/__ BUSINESS NAME: We the partners o f Argyle Mountain Piggery, hereby commit to a contract with HI-PO, to receive a monthly supply of pig feeding from the company for a period five year. I therefore acknowledge that HI-PO pig feeding will be our one and only supplier of pig feeding for the stated time period. My company will be responsible for the pick-up of the product that will be picked up at every weekend.The business will pay HI-PO for it product at the start of every month. Signature of sales manager†¦Ã¢â‚¬ ¦.. †¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦ Signature of Administrative Manager of Argyle Mountain Piggery†¦Ã¢â‚¬ ¦. †¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦. Signature of Argyle Mountain Piggery manager†¦Ã¢â‚¬ ¦. †¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦ Witness signature†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦ Meat Cuts that will be provided by Argyle Mountain Piggeries Label of Identification For Argyle Mountain pi ggery Promotional campaign As a new business vigorous and aggressive promotional and advertising strategy will be employed.The proposed business will need to build up a reliable customer base before its official opening which will be ten months after operations begin. At this point in time the business will have a constant monthly supply of pigs. The most effective ways of informing the public and prospective customers of the proposed business is via popular radio programs on various radio stations such as mellow, love 101, ZIP etc; radio is the best means to advertise the proposed business because it has a vast audience, capable of reaching the target market as well as more potential customers.It is also more affordable and practical than television. The internet is also a good avenue for advertising, popular websites and social networks such as Facebook and twitter will also be targeted for adverts since a substantial number of potential customers frequently visit these sites; it is also a means of free advertising and promoting. Ads will be placed in the Jamaica Yellow Pages, the national directory of the island. Advertisements will be placed in the WesternMirror, Observer and Jamaica Gleaner; these media also have a large audience and will successfully reach prospective customers. Flyers will be designed and placed at strategic central point’s such as community notice boards and Bus Parks in order to promote the business. Within Month ten of operation the business will have its official opening. This mile stone will be marked by a cook out; this cook out will be arranged with the primary intention of swaying potential customers to be official clients of the proposed business; A cook out is an ideal promotional and advertising strategy.Prospective customers will be given the opportunity sample the product; Pigs will be prepared whether jerked, stewed-, curry pork etc. they will be able to draw their own conclusion about the quality of the product and should most likely be impressed. Live pigs will also be on show to exhibit their superior qualities. Flyers and brochures will be distributed prior to this even to enable maximum turn out. Floor plan Feeding hole Feeding hole Feeding hole Feeding hole Feeding hole Feeding hole Feeding hole Feeding holeIndustry analysis It is estimated that pig production in Jamaica accounts for less than 2. 0% to the country’s gross domestic product. The industry provides direct employment of some 5900 persons, representing 3. 1% of the total agricultural labor force. However, only eleven per cent (13%) of pig farmers depends fully on pig production as a means of subsistence and finance. Pig production and marketing contribute to indirect employment and income through linkages with the food service industries and other services.Argyle Mountain Piggery is a potential establishment which will be dealing with the rearing and catering of pigs. It will be located in the argyle mountain area where land is owned by one of the partners, and it will be catering for the people of Jamaica especially in the parish of Westmoreland. The base for choosing this site is that it is deemed accessible to all potential consumers and will boost marketing. The business will be equip will the required equipment in order to run such an establishment.A pen will be build which will house the pigs until they are ready to be slaughtered or sold to the public, there will also be a storage unit which the feed and other material for the lifespan of the pig will be stored and kept clear from contaminates, a shed will also be built in order to keep grounds equipment safe from looting. A slaughter house will also be built and measures put in place to keep it sanitary since the pigs will be killed in this designated place.The major competitors to the proposed business includes Butcher Livingston and Green Grosser’s Meats and also other small scale pig farmers, however this would pose a challenge i n finding consumers as these other competitors would have already been familiar and have loyalty with the consumers. The advantage which the proposed business would have is being close to the region to which most of the customers are located; this would almost guarantee our share of the market, due to ease of travel, accessibility, convenience.Even though the amount of competitors are in the area are in a mid region most of them are on small scale, therefore they are likely to have a negative respond to this business venture. Given the fact that most of the competitors are on small scale, there is inconsistence in the service and product provision also poor customer services, unreasonably high prices and weak promotional strategies, so I strongly believe that the business can complete with the competitors. The Companies Act (Act of 2004) is the major regulatory laws that stipulate the proceedings of any organization within Jamaica.There are subsidiary regulations that guide the proc ess of registration of a business and the consequences that are attached to any offences that may be committed. It rules for the membership proceedings of the country and all that is attached to business laws. The Public Health Act also serves as a regulatory body as it relates to food handling and meat inspection. It states that each members of the business be administered with a food handler’s permit, and also the regulation to which slaughtering of swine and also the sanitary conditions of the business should be in.Implementation Schedule. 1st 30 days before start of the business The 1st month before for the start up of the business would see to include the conception of the idea of starting the argyle mountain piggery and also look at the partners to which would be involved in the creation the business, after the visualization of this idea is complete the commencing of a feasibility study would be done in order to gain specific information to a conclusion would be drawn i f the business is feasible or if it is not .Next 20 days before start of the business After a feasibility study is done time will be spent in order to create a business plan which will be most suitable for the proposed business to be most effective, it will include information which will discuss topics such as marketing strategies/arrangement, industrial analysis, and also the purpose of the business . Next 29 days before start of the businessThis period would be used to gain funds for the start up cost of the proposed business and the main source of these funds would be in acquiring a bank loan which would be repayable over a period of time, other funds would be gain via different mediums in order to successfully have enough capital to launch the proposed business. Next 50 days before start of the businessAfter the granting of a loan and accumulation of other funds from different sources, construction would begin, and these constructions would include; pig pen, 2 sheds, slaughter h ouse, any other building that will be needed will be provided by a structure which is already on the premises. All of the construction that would be taken place would be on the land which is owned by one of the partners within in the business so no time would be wasted in search and buying/leasing land for use of the piggery.Next 53 days before start of the business The livestock (pigs) which will be grown on the farm would have to be sourced before the opening of the proposed business so this would take some time as the best quality would need to be sought after before being bought. Time would also be needed to source equipment, material, feed and other farm supplies that will be used by the business as the most economical prices would be sought after. Also the hiring of staff would also be done to facilitate the business operations.Next 2 days before start of the business These days would be needed to sort out and set up the equipment that would be used by the business, and also t o make sure that all the necessary document are in place and up to date. Next 1 day before start of the business This would be the official launch of the business, meaning the doors would be open to customers and also sales would commence on this day Next 60 days after start of the businessThis would be the period in which advertisements would be sent out seeking persons to work with the proposed business doing duties assigned to them, interviews are don’t in order to select the rite persons for the job. In this same period there would be a training period for the new and existing employees to ensure productivity is at a high. Next 21 days after start of the business These next days would be for normal operations but at the same time new partners or new investors would be sought; also strategies to attract new customers would be implemented and put into place in this time period.Next 10 days after start of the business In this period the purchasing of supplies in order to con tinue running the business efficiently would be done in or to replenish what was used in the 1st place, depending of well the previous product was these days would be needed to get better products to be used by the business. Next 25 days after start of the business In these next up coming days, the business will try to source and buy equipment or jus try to make the business more efficient in its operations e. . implementing the nipple system for pigs which limits to loss of water. Next 17 days after start of the business These days will be used to fine tune who does what and when who does what, this will be done in order to build efficiency and also build a stronger working relationship as people would have jus began to settle down and get comfortable with each other. Gant Chart Business FeasibilityThe findings of the feasibility study showed that there is a high demand for the Argyle Mountain Piggery, so when the proposed business is actually started, it is going to be very succes sful. This statement is based on the fact that eighty eight percent of the respondent said they were willing to support the proposed business. Also, Another reason for the expected success of Argyle Mountain is the fact that the demand for all parts of the pig are high, with dead weight at sixty percent, live weight at thirty three percent and dead weight with offal at seven percent.The feasibility study that was carried out also equipped the operators with the knowledge that a large number of the prospective customers would want a reasonable amount of pork on a regular basis; so the demand will be great. The study also revealed the different part of the pig that the proposed buyers would like, so in this case the operators know the specific parts that the different customers want and would be able to satisfy their needs; thus adding to the success of the business.When entering a business, there are some risks that come along with it. The business risks of proposed Argyle Mountain P iggery are the possibility of a recession, when there is a recession most of the potential clients are likely to spend less in purchasing from the Argyle Mountain Piggery; so there is a high possibility of failure. Other market risks that the piggery might experience include sales variation, which cannot be avoided. These may occur as a result of financial situations of the prospective customer. Therefore sales may fluctuate.A decrease in sales means difficulties in financing fixed costs such as wages, rent and other overheads. A difficulty will also be faced in maintaining the business, as the cost of the raw materials is very high. Another business risk is that of the fluctuation of currency, the Jamaican dollar is losing value on a daily basis therefore the cost to purchase most foreign currency is very high. A constraint will also be placed on the profitability of the business due to the high interest rates at which most banks in Jamaica lend money.So borrowing money at those hi gh interest rates will cause more strain on the business in terms of making a profit. Business risks such as technology and regulatory aspect are also present. Technology might cause changes and in this case employees will have to be retrained to the more advanced technology and this will in turn cause the business more expense. Political/regulatory aspects may also be a risk to the Argyle Mountain Piggery, since licenses and approval are necessary for the business to be legal and it is not a guarantee that these will be approved by the government.Even though the competitors were indentified in the feasibility study, it is highly likely that a new competitor can enter the market and be stronger than Argyle Mountain Piggery. The business will then be forced to change its marketing strategy by lowering the cost and in this case the quality will definitely have to be improved. It is very important for the environment to be protected and the operators of the Argyle Mountain Piggery are aware of this so the necessary precautions will be taken to keep it safe.So the waste materials that are generated will be treated and sold to farmers as manure/ fertilizer, as it contains nutrients that will increase crop yield and during this process appropriate storage will be done in order to minimize the amount of greenhouses gases been emitted. In the case where it is not treated a private contractor will be hired to dispose of the waste. The materials and equipment used in the production of the product, will be environmentally friendly as operators are going green in order to sustain the environment.